The 2024 Paris Olympic Games recently came to a successful conclusion, with the Chinese sports delegation tying for first place in the gold medal count, securing 40 gold medals. This marks China’s best performance at an overseas Olympic Games since it began participating in the Summer Olympics in 1984.
This year also commemorates the 60th anniversary of diplomatic relations between China and France, coinciding with the grand event of the Olympics. Both countries have engaged in a variety of cultural exchange activities across multiple fields. When people think of France, they often recall landmarks like the Eiffel Tower, Chanel, and the Champs-Élysées. However, French cuisine, like Chinese cuisine, is also one of the “three great culinary traditions” of the world. In recent years, the fusion of French and Chinese culinary cultures, and the gradual Western influence on Chinese cuisine, have become hot topics among food enthusiasts.
As part of the upcoming “60th Anniversary of Sino-French Diplomatic Relations: Sino-French Sustainable Fashion Fusion Exhibition” in Paris, Vatti, one of China’s top three high-end kitchen appliance brands, will continue its connection with France. At the exhibition, the commemorative Vatti Integrated Cooking Center, created for the 60th anniversary, will be unveiled, further strengthening the bond between China and France. Additionally, Vatti will showcase its advanced kitchen technology overseas, demonstrating the style and ease of modern cooking.
Fashionable, Scientific Kitchen Appliances for a Relaxed Lifestyle
China’s rich culinary history spans 5,000 years and is deeply influenced by traditional Chinese medicine’s nutritional theories, cultural traits, and more, leading to a profound food culture that has long driven culinary innovation. Whether preparing a meal for one or hosting a group, Chinese people view cooking as a healing experience.
Similar to Chinese cuisine, French cooking emphasizes the careful selection of ingredients and precise control of heat, along with a focus on the overall dining experience. The French, with their flair for romance, see dining as a refined enjoyment.
Both Chinese and French culinary cultures share a focus on relaxation and using food as a means of healing both mind and body. Vatti, understanding the philosophy of cooking and consumer psychology, positions itself as a provider of “fashionable and scientific kitchen appliances.” Vatti seeks to create stylish kitchens that offer a sense of ease when cooking by combining a clean product design, a clean space, and a clean sensory experience. With high-tech, visually appealing products, Vatti helps users reduce the burden of kitchen chores, making cooking more enjoyable and creating a relaxing dining experience for families.
A Global Fanbase for Chinese Kitchen Appliances
Given the prevalence of oil, smoke, and grime in Chinese cooking due to the frequent use of high heat and oil, Vatti has, over its 30 years as a national brand, continually developed kitchen appliances suited for Chinese culinary needs. With 372 patents related to easy-to-clean technology, Vatti has created a naturally clean kitchen experience, allowing consumers to enjoy their meals without worrying about kitchen cleanliness.
At the press conference for the 2024 Sino-French Sustainable Fashion Fusion Exhibition, Chinese designer Shirley, a special guest, shared her vision of integrating fashion kitchen appliances with art and aesthetics to create a visually appealing installation.
This deep insight into the future of sustainable fashion aligns perfectly with Vatti’s commitment to its user-centric “Pure Technology,” which blends cross-disciplinary aesthetics to create an enjoyable “clean fashion” experience. Driven by these values, Vatti has launched products such as the “Pure White” series and the “Pure³” integrated cooking center, which focus on cleanliness. These products, celebrated for their cutting-edge design, smart and comfortable user experience, and green, high-efficiency performance, have garnered widespread consumer praise. Vatti not only delights consumers but also actively contributes to the global push for green, low-carbon sustainable development.
Napoleon’s chef Marie-Antoine Carême once said, “Cooking is the unnamed pioneer of civilization.” Today, Vatti continues to innovate while upholding tradition, creating high-end kitchens of global quality and boldly stepping onto the international stage to showcase the essence and excellence of Chinese culinary culture to the world.
